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Roasted Eggplant

Happy Thursday!

So have any of you taken the 6 hr defensive driving course? OMG!!! I must confess that when I first began to drive I paid $60.00 for the certificate. It was a three year discount I was in heaven. Then when it came time to renew I had no choice but to actually take the online class. I don't remember it being this painful and long. I was falling asleep on my dinner table for the first part the other night. Yes you can stop and go back but there is soooooo much information covered that if you aren't good at retaining info you are in bad shape.

I got 80% on the first part , 100% on the second and this dish came with my third part...I sat for 3 1/2 hours on this part geez. I was not in the mood for cooking so I just whipped this quick treat for myself.

Thursday's Treat...Roasted Eggplant!

-olive oil
-lemon juice

Take 1 large Eggplant slice 1/2 inch pieces circular then 1/4. In a large bowl add 3 tbsps of Olive oil, 1tbsp lemon juice, pinch of salt, 1tsp pepper, 1/2tbsp adobo or your fav seasoning mix together make sure all your pieces are coated thoroughly. I sprayed Pam on my bake tray and laid the pieces out turned toaster oven to 400 for 30 minutes.

Tasty quick and healthy super fast clean up. I started this section at 6pm finished at 9:30pm with a mini break in between. I took over 113 pics as notes and test was just 5 questions!!! I got 100%. I hope to finish tonight and get my discount and put this behind me for another 3 years.

Enjoy, Always stress free xo

Why am I Here?

Taking the Bitter with the Sweet