Hello my lovelies, I have to get this out of the way...It is cold as heck in NYC and I am not happy about it. Didn't the darn Pope take away my sunshine and warmth? OMG!
I had to scramble in my drawers looking for some socks.
Anyway I shouldn't whine about it I'm a Fall baby so sometimes this does happen. I had baby #2 (my grandma) duties the other night which btw her new meds combo seems to be working 6 nights in a row sleeping well yippy!!! some drinks this weekend for sure and I had left some pieces of chicken out just in case I would have to be quick in the kitchen, which I ended up having to be. I grabbed a few things and here you have it.
Thursday's Treat...Grilled Chicken w/Linguine and Alfredo sauce
-chicken tenderloins or cutlets
-roasted garlice alfredo sauce
Seasoned a few strips of chicken with 1 tbsp of parsley and 1 tbsp of Adobo seasoning mixed well and set aside. Started on the pasta and began to cook that for about 10 minutes.
Turned my George Foreman Evolve Grill on preheat 5 minutes sprayed with PAM, then set for 10 minutes at 325 degrees added my pieces of chicken. Both my pasta and chicken were ready around same time. Drained the pasta, placed some on my plate, cut some pieces of chicken added that, added 2 tbsps of Alfredo sauce mixed well and topped with cut pieces of plum tomatoes. Tasty and quick, Enjoy!
Always stress free xo.