It's my favorite time of year and I'm using
my favorite kitchen tool my George Foreman Evolve Grill.
Thursday's treat, Salmon & Sweet Corn with Tomatoes Grill Fest!
-can of sweet corn
For apartment living this gadget is an awesome tool. One of my fondest memories of nicer times with my family was watching my mom preparing foods to cook in that metal grill everyone dragged out of their apartment closets in the summertime. The joy in her face, she loved to grill all sorts of stuff. Think of her and those yummy meals bought me to this.
Mix 1/4 tsp of pepper and 1/4 tsp of salt in a bowl add drained can of corn. Spray Pam on grill plates heat for 5 minutes. Spread corn evenly on plate increase time to 15 minutes at 300 degrees.
While that's on the grill take 1/2 pint of plum tomatoes, wash and cut in halves. In a bowl mix 2 tbsp of olive oil, 2 tbsp of balsamic vinegar, 1/4 tsp pepper, 1/4 tsp salt and 1/2 tbsp of basil. Add the tomatoes.
Season your Salmon fillets with 1/4 tsp pepper and 1/4 tsp salt mix place pieces on grill at 300 degrees for 12 minutes.
Place cooked Salmon on a dish spoon the corn and tomatoes on top serve with a green salad on the side I choose Kale delish!