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Shrimps w/ Mixed Veggies & Roasted Cauliflower

Happy Thursday!

This has to be one of those meals that you put together when you are debating Take Out or staying on track with your health needs and budget.

I chose the later...Thursday's Treat...Shrimps w/Mixed Veggies & Roasted Cauliflower!

-mixed veggies (can or bag)
-lemon juice
-olive oil
-garlic powder (or knots minced)
-black pepper
-parm cheese

1tsp lemon juice, 1 tsp black pepper, 1 tbsp of garlic power (more if you like stronger garlic taste), 2tbsps of parm cheese ( I used Italian flavor), 2tbsps olive oil mix in a bowl and add chopped cauliflower till fully coated. Set aside and turn toaster oven on to bake at 425 degrees.
Spray your baking pan and lay out your florets and bake for 25 minutes. I turned them once midway just to be safe.

3 cups large shrimps (cleaned obviously :), 3 cups frozen mixed veggies. I thawed these out in around 5 minutes by running cold water on them in a bowl. 
1tbsp garlic powder, lite sprinkle of black pepper, sprinkle of parm cheese coated thoroughly and added to medium pot with a little bit of water to cook for about 10 minutes. Adjust your cooking time to desired tenderness.


Healthy, quick & easy, fun & tasty. Clean up was no hassle and was able to sit down and enjoy some on demand shows. Have a great day enjoy!

Always stress free xo

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