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Shrimps & Roasted Cauliflower

Happy Thursday! Is everyone ready for Mother's Day weekend? I just want a nice quiet day with no responsibilities. I made sure I took care of my grandma's needs last night and this is what I came up with before I headed out.

Thursday's Treat...Shrimps & Roasted Cauliflower
-fav herbs or seasoning
-sweet peppers
-olive oil

Cut your Cauliflower to nice bite sizes in a bowl add 1/4 cup of olive oil, 3 tbsps of your fav herbs or seasoning and a pinch of salt add your add your sweet peppers cubed at this time as well. The amount depends on your preference, mix well coat all your pieces, place them on baking sheet and set aside. I use my toaster oven and turn to bake @425 for 25 minutes.

I always make sure I have a bag of large or medium shrimps already cooked and deveined in my freezer at all times. It comes in handy for any type of meal you want to make in a jam. I pick them up at BJ's when on sale.
This time around I had the medium ones and used 3 handfuls and seasoned with Adobo and Lemon Pepper boiled them for about 10 minutes till nice and pink. I start this when my Cauliflower has 10 minutes left as well so both done at same time.

When done I served with some cucumbers on the side and some Balsamic Vinaigrette. Tasty, quick & easy healthy delish! Was off to grandma duties in no time. Enjoy.

Always stress free xo

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